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Personal Chefs Seattle Puget Sound

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Creating menu ideas, testing new recipes, cooking and entertaining my friends and family has been a passion since I was a teenager. 2015 presented an opportunity for me to pursue this passion as a business. Following a year of mentoring under other chefs and several classes at Sizzleworks Cooking School, including their 16 week Skills Masters Course, I launched Vineyard Catering, serving the Woodinville Wine Country. In 2017, I added our Personal Chef Service.

I believe in cooking with the highest quality, locally sourced ingredients available, providing you with healthy, nutritious meals. Weekly meal planning, grocery shopping and meal preparation in your home. Three to five high-quality entrees with sides stored in your refrigerator in glass containers. The words of one of my clients "The bonus was no clean-up!" My special area of focus is serving those with dietary needs. Diabetes, Gluten Free, Dairy Free, Cancer, Post Gastric Bypass Surgery, Post Rehab, Low Carb, Weight loss/ management. I will work closely with you, your physician, dietician, nutritionist to accomodate your nutritional needs.

As a Certified Personal Chef and Licensed Caterer, I offer custom in-home meal service as well as catering parties on or off site for up to 100 people, and cooking for retreats. When not in the kitchen, you will find me roaming the vineyards in eastern Washington or at the beach in an RV with my husband, Michael and our white Husky Shepherd Kira.

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Vineyard Catering
Custom In-Home Meal Service, Parties for 2-12, Parties for 13-30, Parties for 31-50, Parties for 51 or more, Drop-off Catering
North Seattle, Bothell/Woodinville, Edmonds, Everett, Kirkland/Redmond/Juanita, Lynnwood, Mill Creek, Mountlake Terrace, Mulkiteo, Shoreline, Snohomish
Dairy-free, Gluten-free, Organic/Sustainable, Other Allergens, Other Specialized Diets, Paleo/Low Carb/ Grain-free, Peanut/Nut Allergens, Shellfish/Fish Allergens, Weight Loss/ Management