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Personal Chefs Seattle Puget Sound

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Personal Chef Cindy Hilliard is a graduate of the Culinary Business Academy, a member of the United State Personal Chef Association and the Puget Sound Personal Chef Association Chapter.

After graduation from Western Washington University with a Business Administration degree, she spent 7 years learning the Food/Beverage/Hospitality industry at such locations as Lake Quinault Lodge, and Big Meadow Lodge in Shenandoah National Park, Virginia.

Growing up on Vancouver Island, Canada, she learned to appreciate and expect the best ingredients of the land and sea. Her 8 years spent working for CNN gave her the opportunity to travel not only throughout the US but also abroad which only deepened her passion for food. From New York to Hong Kong, she gathered culinary knowledge and skills at all the stops along the way. She works part time as a food coach with Revitalize Clinic in Woodinville, training people on how to make health lifestyle changes to lose weight and keep it off!

Enjoying all types of cuisines, Cindy loves creating foods that taste good and are good for you. She is passionate about food, whether it is introducing new recipes or recreating all of our old favorites, she loves sharing it with her family, friends and clients.

Chef Cindy lives in Mill Creek with her husband, Don, and two cats, Max and Ally.

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(425) 442-0087
Briar Laine Personal Chef Service
Custom In-Home Meal Service, Parties for 2-12, Parties for 13-30, Parties for 31-50, Cooking Classes, Gift Certificates
North Seattle, Bellevue, Bothell/Woodinville, Edmonds, Everett, Kirkland/Redmond/Juanita, Lynnwood, Medina/Clyde Hill/Hunts Point, Mill Creek, Mountlake Terrace, Mulkiteo, Shoreline, Snohomish
Gluten-free, Organic/Sustainable, Other Allergens, Other Specialized Diets, Paleo/Low Carb/ Grain-free, Weight Loss/ Management